A delicious and balanced lunch doesn’t always have to include meat. Today, we used the tried and tested combination of pasta, leafy greens, chickpeas, and Parmesan, which we instantly fell in love with. Of course, we added other ingredients for seasoning, resulting in a quickly made tasty lunch.
Ingredients
- 160 g of any pasta
- 150 g (1 pack) BIO chickpeas
- 20 g Parmesan cheese + 10 g for serving
- 3 cloves of garlic
- 2 handfuls of leafy greens (baby spinach, arugula, Swiss chard…)
- 1 ladle of pasta water
- 1 tbsp olive oil
- zest of ½ lemon
- ½ tsp paprika seasoning
- ½ tsp smoked paprika seasoning
- lemon juice to taste
- ground black pepper to taste
- salt to taste
Discover our bestsellers:
| |
|
|---|---|
| Energy value | 503 kcal |
| Protein | 22 g |
| Carbohydrates | 77 g |
| Fats | 11 g |
| Fibre | 4 g |
If you enjoy meat-free dishes, then you’ll surely love this pasta delight. Plus, it’s incredibly easy to prepare.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.
Leave a Reply
You must be logged in to post a comment.